Sunday Lunch is not the same as it is in the UK. I think this will be a nice little tradition. Well into Autumn and the weather forecast predicted a temperature around 24Celcius. It actually felt a bit hotter than that. We prepared 2 legs of lamb with garlic, anchovies, rosemary, salt, pepper and olive oil set it on the BBQ at 290C for 30 minutes and then down to 160C for the next 2 hours and then 30 mins to rest. Perfect. Eleven of us parked ourselves on Greenvales front lawn for a lunch of roast lamb, freshly made bread, spectacular colslaw and boiled new potatoes amongst other sides and topped the feast of with apple pie and ice cream..... And thats where we stayed for the rest of the afternoon.
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