Tuesday, December 9, 2008

Bailing Hay

A number of crops around the district and through out Victoria haven't had a great time due either to lack of rain, rain at an inappropriate time or frosts. Although we were lucky on most fronts we had a couple of paddocks that didn't have a great time due to weeds. The estimated yield of the crop on those paddocks meant that if cut at the right time it would be financially more beneficial to cut the crop for hay. And so we made hay......

Thursday, December 4, 2008

The Great Victorian Bike Ride Market

The night before the market in Lake Bolac in aid of the Great Victorian Bike Ride I had visions of our three, six month old Wessex Saddleback gilts which we were showing, escaping and causing destruction around the market stalls running around in their rapid rocking horse style run, their ears flapping all over the place and up ending stall holder tables, tipping over old ladies sipping tea and generally causing havoc.

The Great Victorian Bike ride is an 8 day non-competitive cycling event covering several hundreds of kilometres where the participants, from the age of 14 months to over 70 years old and even a unicyclist, cycle from one town to the next.

With the prospect of 4200 captive riders we decided it would be a great opportunity to set up a stall and spotlight The Rare Breeds Trust of Australia in conjunction with Greenvale Homestead.

The day before market day I made the trip to Daylesford to pick up the RBTA marketing material (in doing so allowing the real-estate where it had made its self at home for the past little while to be finally vacuumed, much to the excitement of the crew at Fernleigh Farm and gave them a little more breathing room in the office). I picked up the item which I primarily made the trip for, that being the RBTA free standing sign, only to discover after my 2 hour drive home that I’d only actually picked up the base of the sign minus the sign itself.

We decided to put the gilts in the tandem trailer the night before as (a), they were in their house and it would be simpler than chasing them around their paddock to load them up, or at least so we thought, and (b), if there were any issues getting them loaded then we would have them loaded ready for the next day and not rushing it on the day. The original plan at the site was to put them in a portable pen however considering the effort getting them into the trailer and the sheer stubbornness of the lasses, it was going to be an easier proposition to actually leave them in the trailer.

I don’t remember ever changing a tire in my life on route however that was my next challenge of the day. On the way to the market and on the same road as the cyclists, fortunately long before the first rider was due on the scene, I had a blow out. Although I consider myself very mechanically minded, and I hope not too many of my friends read this but, I had to consult the manual to work out how to get the spare off.

The cyclists had in the first few days battled consistent head winds from the start of the ride in Ballarat to the rest day in Halls Gap in the Grampians. So it was a relief that they had a very supportive tail wind from Halls Gap to Lake Bolac, fortunate of course for the riders but not for the stall holders. All day we fought a losing battle, at least I did to anchor the static displays and merchandise. Extra pegs and ropes were deployed to stop the tent collapsing. The surplus pegs I had I used to pin down music stands for the girls playing their wind instruments, which was short lived as the direction of the wind meant that very few people could actually hear them and they relocated.

The pigs however were in heaven, comfortable in the hay and the wind to keep the flies off and adored by the visitors who fed them the near fresh rolls from the locally famous Willaura bakery. Two of our gilts had been given names however the third, as yet had not, so we decided to have a competition to “Name that Pig” the winner of which would receive a family membership the RBTA sponsored by Greenvale Homestead. The winning name was Maisey with an honorary mention to Boudicca however the latter wasn’t probably a name our young guests at Greenvale Homestead could relate to, that being the name of an English woman who commanded an army to rebel against the Roman Empire. There were also the few unimaginative entries such as dinner, bacon and crackling.

Most people couldn’t get over how big the pigs were for their age, Malcolm Cowan a fellow RBTA member who was participating in the bike ride and who deals with Wessex Saddlebacks in Tasmania estimated them to be between 55 and 60 kgs, and suggested in not exactly these words that they may nearly be ready for dinner.

Our other breed as part of the Greenvale Homestead RBTA exhibit was my one and only Transylvanian Naked Neck Chicken. I can appreciate exactly why they are a rare breed after being sent two dozen supposedly fertile eggs and only hatching one from the incubator. It found comfort at in the straw bedding in the enclosed section of the hutch and only rarely making an appearance. So every now and then I coaxed it out by lifting the lid slightly and giving it a gentle hand. While my visions of the pigs escaping did not materialize, the Naked neck literally jumped at the chance to fulfil my premonition and burst out of the hutch forcing the lid open and fleeing to freedom. The numbers of volunteers grew as entrapment continued to elude us. Then I saw a chance to capture the escapee and dove horizontally at the chickens legs as if the move was taken straight from a road runner cartoon, and as part of the cartoon stunt, my hands crossed and the chicken slipped free once again. Finally a spare sheet was used as a throw net and the squawking chicken was at last in custody.

There was one other interesting farm animal exhibit that we were honoured to have as our market neighbour and that was a local sheep called Lucky, a sheep born on Anzac day in 1986 and is supposed to be the oldest recorded sheep in the world. Looking, I must say very good for its age.

After a big day I drove back to Greenvale with the Pigs and as I was struggling getting the pigs off the trailer, the Vic Roads bike riders who were staying at the homestead looked on with refreshments in hand from the homestead verandah. I joined them a little later and in jest said “you could have come to my aid to get the pigs off the trailer” only to be informed, and to the amusement of the rest of the guests, that in addition to the Vic Roads crew our presence was graced by a number of off duty police officers also participating in the bike ride.

Wednesday, November 12, 2008

Our first beltie


This afternoon Ben and I went and picked up a Belted Galloway Steer from a breeder 30 minutes away. Not only do they have the same markings as our Wessex Saddleback pigs they are also meant to be exceptional eating, a lower feed to meat ratio than traditional cattle and low in saturated fats.
We will soon also have a cow with a calf and in calf in the next little while. We are just waiting for it to get "in calf" before picking them up.

Thursday, November 6, 2008

Checking the crops at Jaskum Park

This afternoon we took a quick trip to check out the progress of the crops at our property next to the Grampians at Mafeking. Although a lighter soil this area seems to have, because of the mountains a higher rainfall than the surrounding districts so generally the crops, at this point, are looking pretty good.

At this point in time the whole district is desperately in need of some finishing rain for whats left of the cereal crops.

Ben loved the height of the crops and thought it was good for a game of hide and seek.
At one point, concerned for the health of some of the crop he took measures into his own hands and administered some natural fertilizer.
On the way out we spotted half a dozen emus racing around the crops, well we didnt see the whole emus just the necks and head as they ran through the crops.

Sunday, October 19, 2008

Shearing the Alpacas

A scream came from the sheering shed, much like that you would imagine from a scene at midnight with a full moon from a horror thriller. But this was mid day and not a movie and the scream came from a protesting alpaca. Protesting due to the fact that it was about to have a hair cut.





Shearing an alpaca requires a different technique than that of the regular sheep. They are obviously much bigger and feisty than their short neck cousin.








It takes two to manipulate an alpaca, after they are selected from the pen they are brought into the shearing stand and taken down onto there stomach with there four legs splayed. Their front and back legs are secured to anchor points to their front and rear respectively much like one of the torture devices that stretches the body. One man then holds down the head while the other goes to work with the clippers. The clippers run down the side of the body and down the rear legs, once one side is done the alpaca is flipped over for the other side, lastly the face and neck are clipped. Toe nails are clipped and they are then given a couple of shots Vaccine/Vitamins. Where as they come in looking like a fluffy bear they exit looking like an alien.




















Thursday, October 16, 2008

Spring has Spring

Its mid October and the plant life around the homestead has been showing us their goods for a couple of weeks now. The daffodils, Jonquils, around the orchard were just spectacular however they were pretty short lived. Their bouquet was amazing.

We are in the process of a redesign of the homestead garden but we would like to thank our predecessors for such a beautiful array of colours.

If you havent booked in at Greenvale in spring then you are missing out on a performance.....




Wednesday, October 15, 2008

First attempt at Rare Breed Naked Neck


Our venture into raising rare breed chickens is not off to the greatest of starts. Much like the piglets the we had less than a desirable number of live chicks from the 12 eggs we put in the incubator, one live Transylvania Naked Neck to be precise. As a control I did put in around 30 other of our own eggs which were of a mixed variety of which around 25 hatch, and all but one survived after hatching which I think is a pretty good survival rate.

The Naked Neck, although very ugly looking have allegedly the finest quality of eating meat of all poultry.

The Eggs where shipped from a supplier in New South Wales and when I performed the candle test, thats when you're in a dark room and shine a light through the egg to see if there is anything happening inside only three of the Naked Neck eggs seemed to be fertilized. Two never hatched..

So after a quick discussion with the supplier they happily shipped me another dozen eggs which should hatch next week.

So the single Naked neck that did hatch is with his other surrogate buddies out in the chicken shed waiting for me to build the pen that will allow them to spend most of their happy days out in the paddocks.

For further info on the Naked Necks

The Black Swan


Over the past little while the wild life has built up in our house dam with several species of wild duck in addition to our domestic residence, the geese and numerous small water birds, turtles and yabbies, although we believe the turtles seem to be eating the yabbies as we have been noticing the dismembered claws around the edge of the dam.

We have been honoured however with the recent arrival of a black swan, hopefully its not just for a short break and it (she or he) manages to pursuade a member of the opposite sex to join and build a family...... stay tuned.

The Veggie garden



The paddock where Maddions the lamb and Rory the calf spent most of this year has now been converted into the the Veggie patch. Around 6 tonnes of dirt has been taken from other parts of the farm. Most of the seeds that we are wanting to grow for this season are either in the ground or in seed trays under one of the two mini green houses we knocked together.

From memory we are/have planted heritage carrots and tomatos, several types of potatoes, leeks, lettuce, cappicum, chilli, pumpkin, beetroot, parsnip, corn, cucumber, celery, egg plant, shallots, white and red onion, radish, peas several types of beans, brussels, cabbage, cauliflower, silverbeet.







What makes it out who knows but the peas and pumpkin and some beans have already sprouted.







We have also purchased some berry bushes, Strawberry, Raspberry and blueberry, which may take a few years to really settle in.
The long term goal will be to offer our guest fruit and veg straight from the garden, you cant get more local than that, but we'll see how this little project goes first.

Monday, September 29, 2008

The Sheep sides with the Cats


Its shearing time at Greenvale and this weekend was the Australian Football League grand final with Geelong (The Cats) playing Hawthorn (The Hawks). My brother and uncle Ken, in the shearing shed forced their allegiences on our pet sheep Madison, who we still call a lamb.

Sadly, the underdogs, the Hawks won on the day, and Madison is still roaming the paddocks with her new hair do....

As a friend said... there is no C in Goat!

Friday, August 29, 2008

hey pig, get off our lunch

with beatrice only piglet now weaned, we put her up in one of the house pens and prince in the pen beside ready for her to come onto heat, which normally occurs 3 days after weaning. After putting prince and beatrice in pens beside each other i also had to erect an electric fence as prince was begining to tear down the existing fence trying to get to beatrice.
As part of ve weaning process i also had to vaccinate the piglet. This was a tricky job in itself as she was quite heavy and fast. So i enticed her with food and while eating i grabbed her back legs at which point she squealed an ear splitting pig squeal. Doreen, the other sow in the pen, upon hearing this squeal came charging over and so i had to flee with heavy piglet in arms and run two laps around the shed to get enough distance between me and doreen for me to retrieve the injection on the top of the shed where i left it while i used two hands to grab the piglet. After grabbing the injection i then had to sprint another 20 yards to give me enough distance to put the piglet down and administer the vaccine before doreen caught me. Out of breath and mission accomplished!

Tuesday, August 26, 2008

Saturday, August 23, 2008

Pigs new digs.

Today we finally got the new accomodation for the piglets and their mums sorted out. A nice little patch at the back of the house dam with a couple of nice big old gum trees and some lush grass. We had put little to no thought what so ever into how we were going to move the new pig shed Id built from the place where we had built it to the the paddock. In the end Scott dragged it the 400 or so meters using the bobcat.

For the new enclosure we had to errect a electric fence, add a gate and run water down to the new paddock.







Once I had Beatrice, Doreen, B2, Dixey and Daisy safely down in their new digs they settled in and gourged themselves I think on the onion weed. A weed as its name suggests has a small onion shaped and colored bulb.
The primary goal for the new accomodation was to wean the piglets. So after a couple of days Ill remove Beatrice to begin with and shortly afterwards Doreen so that the piglets can concentrate on the important job of growing. As this is such a large field for 3 little pigs it looks like Ill be getting another couple of small weaners to keep them company.

Marking Lambs at Greenvale







This years lambing is now complete and now its time to prepare them for the next stage. Mothers and the lambs are brought into the yards. The mothers are given a drench (medicine by mouth) for worms. The lambs are then seperated off and yarded. Each of them is then loaded into a device which holds 4 lambs in a circle in a conveyor belt process the lamb is loaded on, on its back. A rubber band is then placed around its tail and depeding on whether its a male or female another rubber band is place around thier testies both having the effect of cutting blood flow and dropping off after some time has passed. An injection is administered to guard against pulpy kidney which is a fatal desease affecting lambs, then the lamb is given a drench for worms also and then release. Although we havent finished marking lambs we will have marked around 1800 in this go around for this year.