We are excited about todays launch of Greenvale Meats with nearly 400 flyers going out to the to the local mail boxes. We will be initially offering our customers 1/8, 1/4 or 1/2 a side of local pasture raised beef cut up, cryo packed and labled and delivered to their doorstep. Our beef will be dry aged for atleast 3 weeks to give the ultimate in tenderness and then the beef will continue to age become more tender in the cryopack also prolonging the life of the meat.
Our customers will also know exactly where their beef has come from and how it has been raised.
Our guests who come and stay at Greenvale will also be able to purchase our beef to either cook while they are here or to take home.
We hope our customers enjoy our beef as much as we do.
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